top of page
Pâtes et vins

Food and wine pairings

Thanks to their diversity, the wines of the Côtes du Rhône can both please the greatest number and satisfy the most demanding palates. But their huge advantage is to easily match all styles of cooking.

Prey, Pickled dishes
CDR VILLAGES OLD VINES DNE OF LUMIAN SM-PhotoRoom.png
Valreas Tribute_edited.png
VALREAS CB - SM-PhotoRoom-PhotoRoom.png
RASTEAU SM Caroline Bonnefoy bio-PhotoRoom.png
CAIRANNE LA PLUME-PhotoRoom.png
GIGONDAS THE FEATHER bio_edited.png
CHATEAUNEU F DU PAPE LA PLUME cropped-PhotoRoom.png
Gibier
Viande Rouge
Red meat
CDR_ROUGE_PINS_sm-removebg-preview.png
_BEAUME_de_VENISE_Rge_BIO-removebg-preview.png
Caroline Bonnefoy Ventoux red bio-PhotoRoom.png
VISAN_LA_PLUME_BT-removebg-preview.png
CHATEAUNEU F DU PAPE LA PLUME cropped-PhotoRoom.png
VACQUEYRAS LA PLUME BIO-PhotoRoom.png
Fish and Shellfish
_CDR_Blc_LES_PINS_2020-removebg-preview.png
Caroline Bonnefoy Ventoux white bio-PhotoRoom.png
CDR_ROSE_PINS-removebg-preview.png
Domaine Caroline Bonnefoy Ventoux RoseÌ bio-PhotoRoom.png
Poisson
Cheese
_BEAUME_de_VENISE_Rge_BIO-removebg-preview.png
CDR_ROUGE_PINS_sm-removebg-preview.png
Caroline Bonnefoy Ventoux red bio-PhotoRoom.png
GIGONDAS THE FEATHER bio_edited.png
VACQUEYRAS LA PLUME BIO-PhotoRoom.png
Fromage
Salad, Pie
CDR_ROSE_PINS-removebg-preview.png
Domaine Caroline Bonnefoy Ventoux RoseÌ bio-PhotoRoom.png
Salade, Tarte
Foie gras
MUSCAT DE BEAUMES DE VENISE LA PLUME T.png
Foie Gras
bottom of page